Ingredients:
- 1/4 cup basil leaves
- Zest and Juice of 1 lemon
- 1 1/2 cups simple syrup
- 400 grams strawberries (Reserve some for garnishing)
Course: side dish
Cuisine: Mediterranean,Italian,European
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Hot Spiced Cran-Apple Cider
Ingredients:
- 1 quart apple cider
- 1 quart cranberry juice cocktail
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
Course: beverage,drink
Apple Persimmon Sauce
Ingredients:
- 2 persimmons, peeled and cubed
- 6 apples, peeled and cubed (I used granny smith)
- 1 Tsp. ground cinnamon
- ¼ Tsp. freshly ground nutmeg
- 1 cup water
- 1/3 cup dark brown sugar
- 1 Tsp. fresh lemon juice
Course: sauce
Pomegranate Kiwi Granita Cocktail
Ingredients:
- 4 cups pomegranate juice
- 1 cup vodka
- 4 kiwis, chopped
- Zest of 2 lemons
- 1/2 cup sugar
Course: beverage,drink
Refreshing Strawberry Limeade
Ingredients:
- 1 1/2 cups strawberries, stems removed and sliced
- 1/2 cup sugar
- 1 30ml lemon lime soda (I used about 1/4 of a liter)
- 2 30ml seltzer (preferably lemon lime seltzer, if not add a couple extra tbsp lime juice)
- turbinado sugar, optional for rimming glasses
- juice from 1 lime
- limes, sliced for garnish
- ice
Course: beverage,drink
Cuisine: Mexican
No Cook Cranberry Orange Relish
Ingredients:
- 1, 12-ounce package cranberries
- 1 orange, unpeeled
- 1 cup sugar
- 1/2 cup chopped pecans, optional
Course: side dish
Almond Cacao Nut Balls
Ingredients:
- ½ cup almonds (75 g)
- ½ cup dates (90 g)
- 2 tbsp unsweetened cacao powder
- 1 tsp coconut oil
- Pinch of salt
Course: side dish
Easy Mojito
Ingredients:
- 1 ounce (25 ml) White Rum
- 12 Mint leaves
- 1 large Lime or 2 small limes- cut into wedges
- 1 ounce (25 ml) fresh Lime juice
- 1 tablespoon Sugar syrup
- Soda water (Club soda)
Course: beverage,drink
Blueberry Mojito Popsicles
Ingredients:
- 3 1/2 cups fresh blueberries
- 1 cup fresh mint leaves (no stems)
- 3 tablespoons agave nectar
- 1/2 cup fresh lime juice
- Zest from 1 lime
- 3 tablespoons white rum
- 1 1/2 cups sparkling water
Course: beverage,drink
Classy Poached Pear In Spicy Mango Nectar With Mango Ice Cream
Ingredients:
- 1 pinch cinnamon
- 2 teaspoons juice
- 1 teaspoon Lemon Juice
- 1/2 cup Mango pulp
- 2 Mint leaves
- 1 teaspoon Orange Rind
- 2 Pears
- 1 pinch saffron
- 1/2 cup simple Syrup
Course: side dish
Coconut Almond Macaroons
Ingredients:
- 1 cup Agave Nectar
- 1 1/2 cups Raw Almonds
- 1/4 cup Coconut Oil
- 3 cups Shredded unsweetened Coconut
- 1 teaspoon vanilla extract or one vanilla bean, pods extracted
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Spiced Apple Cider
Ingredients:
- ¼ Tsp. allspice
- 4 cups freshly pressed apple juice (not from concentrate)
- 2 cinnamon sticks
- 1 inch piece of ginger, sliced
- 1 Tbsp. maple syrup (optional)
- 1/8 Tsp. nutmeg
- ½ orange, sliced into discs
- 1 cup water
Course: side dish
Watermelon Aqua Fresca
Ingredients:
- 1/4 cup + 1 tablespoon cane sugar
- slightly adapted from Chez Panisse Fruits by Alice Waters
- 2 limes (juiced)
- 2 cups of cold water
- 1 cup Watermelon Cut into Pieces
Course: side dish
Spiked Watermelon lemonade
Ingredients:
- 3/4 cup sugar
- 2 cups water
- 4 sprigs mint
- 1 cup lemon juice- fresh squeezed
- 7 cups watermelon- cut into a 1″ dice- approx half a medium watermelon
- 8 ounces gin
Course: beverage,drink
Cranberry Margarita
Ingredients:
- 16 ounces package of fresh cranberries
- 3 ounces of Grand Marnier
- 1 cup freshly squeezed orange juice, about 9 oranges
- light Karo syrup
- 1 cup sugar
- 9 ounce of your favorite tequila
Cardamon Infused Black Rice Pudding with Coconut Milk
Ingredients:
- 1⁄3 cup long-grain black rice
- 1 14-ounce cans light coconut milk
- 1⁄2 cup brown sugar
- Pinch of salt
- A few cardamon pods, cinnamon sticks or saffron
Course: dessert
Cardamon Infused Black Rice Pudding with Coconut Milk
Ingredients:
- 1⁄3 cup long-grain black rice
- 1 14-ounce cans light coconut milk
- 1⁄2 cup brown sugar
- Pinch of salt
- A few cardamon pods, cinnamon sticks or saffron
Course: dessert
Finger Lickin’ Good Stewed Quince Dessert
Ingredients:
- 3 quinces
- 3 tbsp unrefined oil
- 1 tbsp rice flour, mixed with 50 ml of water
- 50g sucanat
- 1/2 tbsp cinnamon
- 1 tsp ground cloves
- 3 tbsp raisins
- 1/2 tsp vanilla extract
- 1 tsp rum extract
- pinch of sea salt
Course: soup
Cranegranate Sauce
Ingredients:
- 1/4 teaspoon of Cinnamon
- 1 cup of Cranberries
- 1/8 teaspoon of Nutmeg
- 1/2 cup of Pomegranate seeds
- 1/4 cup of Sugar
- 1/2 cup of Water
Course: sauce
Tropical Citrus Granita
Ingredients:
- 1 cup canned coconut cream
- 1 ¼ cups coconut water
- 1 can Mango Punch frozen concentrate, mixed with 2 cans water
- 2-200mL tetra boxes of Tropical Orange 100% Juice.
- ¼ cup sugar
- ¼ cup water
Course: side dish
Ginger-Baked Pears
Ingredients:
- 1 cup dry white wine
- 2 tablespoons sugar
- 1 vanilla bean split
- 1 tablespoon very finely-minced ginger
- 1 teaspoon cinnamon
- 3 large pears halved, cored
Watermelon Popsicles with Mint, Basil & Lime
Ingredients:
- 2 tbsp basil leaves, coarsely chopped
- juice from 1/2 a lime
- 2 tbsp mint leaves, coarsely chopped
- 1 tablespoon salt
- 4 cups cubed watermelon flesh
Course: side dish
Lychee Granita
Ingredients:
- 2 cans of lychees in heavy syrup
- 1/3 cup of sugar
- 1 tablespoon sencha green tea or other loose leaf green tea, or 3 green tea bags
- 1 large lemon
- 1 large lime
- fresh lychees, lime wedges, lime and/or lemon zest for garnish
Course: dessert
Summer Fruit Sangria
Ingredients:
- 2 bottles dry red table wine
- 1 cup brandy
- 1/2 cup triple sec
- 2 cups orange juice
- 1/2 cup simple-syrup (optional)
- Peaches, sliced
- Oranges, halved or cut into rings
- A handful each of raspberries and blueberries
- Ice cubes (freeze edible flowers in your cubes for added touch!)
Course: beverage,drink