Ingredients:
- Coarse salt or sugar, for rimming the glass
- Lots of ice (about 1 to 2 cups ice cubes)
- 4 fluid ounces frozen lemonade concentrate
- Lime slices garnish
- Whole fresh strawberries, garnish
- 4 ounces tequila
- 1 1/2 ounces Triple Sec
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Cranberry Margarita
Ingredients:
- 16 ounces package of fresh cranberries
- 3 ounces of Grand Marnier
- 1 cup freshly squeezed orange juice, about 9 oranges
- light Karo syrup
- 1 cup sugar
- 9 ounce of your favorite tequila
Cardamon Infused Black Rice Pudding with Coconut Milk
Ingredients:
- 1⁄3 cup long-grain black rice
- 1 14-ounce cans light coconut milk
- 1⁄2 cup brown sugar
- Pinch of salt
- A few cardamon pods, cinnamon sticks or saffron
Course: dessert
Ginger-Baked Pears
Ingredients:
- 1 cup dry white wine
- 2 tablespoons sugar
- 1 vanilla bean split
- 1 tablespoon very finely-minced ginger
- 1 teaspoon cinnamon
- 3 large pears halved, cored
Scarlet Poached Pears
Ingredients:
- 1 bay leaf
- 2 cups Cabernet Sauvignon
- 1 cinnamon stick
- 2 teaspoons fresh lemon juice
- 4 firm Bosque pears, peeled, halved & cored
- 1 medium red beet, peeled & sliced 1/4″ thick
- 1/2 cup sugar
Mojito Cocktail
Ingredients:
- 4 ounces club soda
- 1/2 cup freshly squeezed lime juice (to add more tartness, add more lime juice)
- 2 sprg mint
- 2 ounces white rum
- 2 teaspoons sugar or to taste
Lemon Mint Sorbet
Ingredients:
- 3 cups water
- 2 cups sugar
- 3 Zest of large lemons
- 1 1/2 cups fresh mint leaves, finely minced and divided
- 1 1/2 cups fresh lemon juice
- 1/2 cup limoncello
- 1/8 teaspoon kosher salt
Yakitori Glaze
Ingredients:
- 1 teaspoon Grated fresh ginger
- cup Mirin (sweet rice wine)
- cup Sake
- cup Japanese soy sauce
- cup Sugar
- 1 ounce Tamari
Cuisine: Asian,Japanese
Fresh Peach Margarita With Lime Sugar
Ingredients:
- 1/2 cup crushed ice
- 1 Juice of lime
- Lime Sugar, optional
- 1 teaspoon of orange liquor, optional
- 1 medium size peach
- 2 ounces of Peach Schnapps
- 2 tablespoons of sugar
- 4 ounces silver tequila (I used Patron)
rita De La Rosa
Ingredients:
- 3 cups chopped watermelon
- 4 the juice of limes
- cup sugar
- 1 cup ice cubes
- 1 cup tequila
- 1/2 cup triple sec
- coarse salt
Classic Daiquiri Cocktail
Ingredients:
- 1 ounce fresh lime juice
- 1 lime wedge
- 2 ounces white rum
- 1/2 ounce simple syrup
Moscow Mule
Frozen Fruit Dessert
Ingredients:
- 5 Bananas sliced
- 1 can Lemonade, frozen – (6 oz)
- 1 can Orange juice, frozen – (6 oz)
- 1 can Pineapple chunks – (12 oz)
- 20 ounces Frozen strawberries
Peanut Butter Hummus
Ingredients:
- 1 can (19 oz/540 mL) chickpeas, drained and rinsed
- ½ tsp (2 mL) ground cumin
- ¼ cup (60 mL) lemon juice
- 1/2 cup peanut butter
- 1/2 teaspoon salt
- ¼ cup (60 mL) hot water
Course: side dish
Cuisine: Middle Eastern
Raw Carrot Cake
Ingredients:
- 4 Carrots, finely grated
- 1 cup Raisins, soaked
- 1/4 cup Dried apricots, chopped
- 1/2 cup Mixed peel
- 1/2 cup Date purée (Make the date purée by grinding 1c soft dates a<
- 2 cups Almond flour
- 1 cup Desiccated coconut
- 1 teaspoon Ginger powder
- 1 teaspoon Cinnamon powder
- 5 cloves
The Ultimate Frozen Coconut ‘Ice Cream’ with Hard Shell Chocolate Sauce
Ingredients:
- 1 can coconut milk
- Ice cube tray
- 2 frozen bananas
- 3 tbsp. dark chocolate chips
- 1 tbsp. coconut oil
- 1 tbsp. unsweetened shredded coconut
Grilled Marinated Vegetables
Ingredients:
- 1 teaspoon Freshly-ground black pepper
- 1 tablespoon Dry chile (as desired), crumbled
- 2/3 cup Dry vermouth
- 2/3 cup Fresh lemon juice (or half lemon/lime)
- 1/8 teaspoon Nutmeg, ground
- cups Olive oil
- 4 tablespoons Dry rosemary, crumbled
- 1 tablespoon Salt
- 1 teaspoon Sugar
- 2 tablespoons Dry thyme, crumbled
- 1/4 teaspoon White pepper, ground
Toasted Sesame Radishes
Ingredients:
- 3 radishes, cleaned and thinly sliced with mandoline or knife
- whole cucumber, thinly sliced with mandoline or knife
- 1 tablespoon sesame seeds
- 1/2 teaspoon yellow mustard seeds
- 3 tablespoons white wine vinegar
- 1 teaspoon sugar
- Red pepper flakes to taste
- Salt and pepper to taste
- 1/2 teaspoon olive oil
Thai-Style Sticky Rice & Mango Dessert Shots
Ingredients:
- 14 oz. can coconut milk
- Fresh basil or mint leaves for garnish*
- 2 fresh mangos
- 1/2 teaspoon salt
- 1 cup freshly cooked short-grain, glutinous rice (Arborio, Thai sticky rice or
- 2 tablespoons sugar
Lemon Vegetable Soup
Ingredients:
- 1 can cannellini beans
- 3 carrots
- 1/2 teaspoon dried thyme
- 1 bunch kale
- 1 lemon
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1 small sweet potato
- 1 teaspoon vegeta seasoning
- 32 ounces container chicken or vegetable stock
Course: soup
Wild Blackberry Sorbet With Garden Mint & Lavender
Ingredients:
- 3 cups fresh blackberries, washed and dried
- 1/4 cup organic sugar
- 1/4 cup water
- 1 handful fresh mint leaves, washed and dried
- 3 sprigs fresh lavender, washed and dried
- Ice water for blending
Banana Bread Nice Cream
Ingredients:
- 3 Bananas, mashed
- 1/2 teaspoon cinnamon
- 1/2 vanilla bean
- 2 tablespoons chopped walnuts
Carrot and Cabbage Salad With Coriander+cumin Dry Rub
Ingredients:
- 1 1/2 cups of carrots
- 1/2 tsp cumin seed powder
- 1 bunch of fresh coriander
- 3/4 cup green cabbage
- 1/2 tsp ground coriander
- 1 Juice of lime
- 1 teaspoon of olive oil
- 3/4 cup red cabbage
- 2 teaspoons of sunflower seeds
Course: side dish
Instant Pot Quinoa Grain Bowl
Ingredients:
- ½ ripe avocado sliced
- 1 cup chopped broccoli
- fresh rainbow cherry tomatoes sliced
- 1 clementine peeled
- 2 cups of chopped kale
- 2 cups quinoa
- salt and pepper to taste
- 1 cup baby brussell sprouts
- 2 cups stock or broth
Course: lunch,main course,main dish,dinner