side dish

Ingredients:

• 100 g 70% dark chocolate
• 1 small, ripe avocado
• 2 ml salt
• 5 ml vanilla essence
• 15 ml cocoa powder
• 5 ml brown sugar

Course: side dish

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Ingredients:

• 1/4 cup basil leaves
• Zest and Juice of 1 lemon
• 1 1/2 cups simple syrup
• 400 grams strawberries (Reserve some for garnishing)

Course: side dish

Cuisine: Mediterranean,Italian,European

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Ingredients:

• 1 1/2 teaspoons cornstarch
• 2 teaspoons fresh grated ginger
• 2 jalapeno peppers
• juice of 1 lime
• zest of 1/2 lime
• 10 oz. mango, chopped finely
• 1 Tablespoon soy sauce
• 1/2 cup sugar
• 2 Tablespoons boiling water
• 1/4 cup white vinegar

Course: side dish

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Ingredients:

• 1, 12-ounce package cranberries
• 1 orange, unpeeled
• 1 cup sugar
• 1/2 cup chopped pecans, optional

Course: side dish

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Ingredients:

• ½ cup almonds (75 g)
• ½ cup dates (90 g)
• 2 tbsp unsweetened cacao powder
• 1 tsp coconut oil
• Pinch of salt

Course: side dish

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Ingredients:

• 1 pinch cinnamon
• 2 teaspoons juice
• 1 teaspoon Lemon Juice
• 1/2 cup Mango pulp
• 2 Mint leaves
• 1 teaspoon Orange Rind
• 2 Pears
• 1 pinch saffron
• 1/2 cup simple Syrup

Course: side dish

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Ingredients:

• ¼ Tsp. allspice
• 4 cups freshly pressed apple juice (not from concentrate)
• 2 cinnamon sticks
• 1 inch piece of ginger, sliced
• 1 Tbsp. maple syrup (optional)
• 1/8 Tsp. nutmeg
• ½ orange, sliced into discs
• 1 cup water

Course: side dish

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Ingredients:

• 1/4 cup + 1 tablespoon cane sugar
• slightly adapted from Chez Panisse Fruits by Alice Waters
• 2 limes (juiced)
• 2 cups of cold water
• 1 cup Watermelon Cut into Pieces

Course: side dish

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Ingredients:

• 1 cup canned coconut cream
• 1 ¼ cups coconut water
• 1 can Mango Punch frozen concentrate, mixed with 2 cans water
• 2-200mL tetra boxes of Tropical Orange 100% Juice.
• ¼ cup sugar
• ¼ cup water

Course: side dish

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Ingredients:

• 2 tbsp basil leaves, coarsely chopped
• juice from 1/2 a lime
• 2 tbsp mint leaves, coarsely chopped
• 1 tablespoon salt
• 4 cups cubed watermelon flesh

Course: side dish

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Ingredients:

• 5 apples from a local tree if possible
• 1 cup water (more if necessary)
• 3 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• pinch of nutmeg
• pinch of salt

Course: side dish

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Ingredients:

• 33 g arrowroot
• 1/2 tsp baking powder
• 100 g sucanat or raw cane sugar, plus a bit more
• 100 g solid coconut oil, plus a bit more
• 1 tsp flaxmeal
• 34 g millet flour
• 33 g oat flour
• 1/8 teaspoon salt
• 1/2 cup of fresh strawberries, chopped
• 100 g unsweetened applesauce
• 1/2 a vanilla bean, scraped
• 1/2 tsp xanthan gum

Course: side dish

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Ingredients:

• 1 C blanched almond flour
• 1/2 C arrowroot flour
• 1/2 C tapioca flour
• 1 tsp 1/2 tsp salt
• 1 tsp baking powder
• 1 tsp xanthan gum
• 1 tsp. pectin, optional
• 2 tsp 1 tsp. brown sugar or palm sugar
• 1/4 C extra virgin olive oil + 7-8 Tbsp for frying
• 1/2 C very hot but not boiling water

Course: side dish

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Ingredients:

• 1/4 cup chilled apple juice
• 1 ripe banana, frozen and cut into chunks
• 2 ice cubes
• 1 kiwi fruit, peeled and cut into pieces
• 1 cup coarsely chopped seeded/seedless watermelon

Course: side dish

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Ingredients:

• 1 can (19 oz/540 mL) chickpeas, drained and rinsed
• ½ tsp (2 mL) ground cumin
• ¼ cup (60 mL) lemon juice
• 1/2 cup peanut butter
• 1/2 teaspoon salt
• ¼ cup (60 mL) hot water

Course: side dish

Cuisine: Middle Eastern

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Ingredients:

• 1 burdock root (gobo)
• 1 tablespoon red pepper flakes
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 tablespoons sesame seeds
• 1 1/2 tablespoons soy sauce
• 1 chunk tofu, sliced

Course: side dish

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Ingredients:

• 2 1/2 cups Arborio rice
• 1/3 cup brown sugar
• 4 tablespoons toasted coconut
• 4 cups coconut milk
• 8 tsp ground cinnamon
• 1/4 teaspoon vanilla powder

Course: side dish

Cuisine: Mediterranean,Italian,European

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Ingredients:

• 2 to 3 tablespoons coconut flour, as needed
• 7 oz (200 g) dark chocolate (I used 72% dark), broken into pieces
• 2 tablespoons maple syrup
• 1 1/3 cups natural crunchy or smooth peanut butter
• dash of vanilla

Course: side dish

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Ingredients:

• 1 cup baby carrots
• 1/2 teaspoon freshly ground black pepper
• 3 tablespoons chopped fresh basil
• 3/4 teaspoon kosher salt
• 1 ½ tablespoons lemon juice
• 1/8 cup olive oil
• 2 bunches radishes, tops removed, halved

Course: side dish

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Ingredients:

• 1/4 cup chopped almonds
• 1 teaspoon cinnamon
• 1 tablespoon coconut oil
• 3 tablespoons flax seeds
• cup maple syrup
• 1 cup oats
• 1/2 cup chopped pecans
• 1/2 cup unsweetened coconut
• 1 teaspoon vanilla

Course: side dish

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Ingredients:

• 2 cups white rice – wash and drain off excess water
• 1 small bunch mint leaves (1 cup)
• 1 cup coconut milk (can replace with cream or carton milk)
• Salt to taste
• 2 cups water.

Course: side dish

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Ingredients:

• 4 . bananas, ripe and firm (apple or banana cooking)
• 2 tablespoons sugar
• 1 teaspoon cinnamon
• 6 lumpia wrappers
• Oil for deep frying
• 6 jackfruit stripes langka (optional)

Course: side dish

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Ingredients:

• 3 to 4 Japanese cucumbers
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• Dried red chili peppers, optional

Course: side dish

Cuisine: Thai,Asian

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Ingredients:

• 15 dried dates, pitted
• 3/4 cups sliced or slivered almonds
• 1/2 cup pecans
• 1/4 cup plus 2 tablespoons cocoa powder
• 1 teaspoon vanilla extract
• 1 tablespoon agave nectar (or honey)
• 1/4 teaspoon sea salt
• 1 cup hot water
• Optional: coconut flakes, sprinkles, cocoa powder, or crushed nuts for coating the truffles

Course: side dish

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