spread

Ingredients:

• 2 cup raw almonds
• 1 tbsp maple syrup
• 1 tsp ground cinnamon
• 1 1/2 tsp pure vanilla extract
• 1 oz dark chocolate

Course: condiment,dip,spread

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Ingredients:

• 2 1/2 cups finely chopped tomatoes (I used roma tomatoes)
• 2 tablespoons finely chopped coriander leaves
• 1 teaspoon roasted cumin seeds
• 1 teaspoon mustard seeds
• 1/2 teaspoon fenugreek seeds
• 2 green chillies (finely chopped)
• 2 dried red chillies (broken in pieces)
• 1 small chunk of jaggery (2″ x 1″ approx)
• 2 tablespoons white sugar
• 1 tablespoon brown sugar
• 1 teaspoon tamarind paste
• 1/4 teaspoon black salt
• 1/4 teaspoon dry ginger powder
• 1/2 teaspoon coriander powder
• 1/2 cup water
• 1 tablespoon vegetable oil
• salt and red chilli powder to taste

Course: condiment,dip,spread

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Ingredients:

• 2 cups blueberries (fresh or thawed) (about 270 g)
• 2 tbsp chia seeds
• 1 tbsp honey/maple syrup
• Water, just enough to be able to blend (I used about ¼ cup/60 ml)

Course: condiment,dip,spread

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