Ingredients:
- 1 packet Konnyaku powder
- 1 liter Yuzu juice drink + 100ml Water
- extra yuzu juice drink
Course: condiment,dip,spread
spread
Red, White, and Blue Fruit Salsa
Ingredients:
- 1 pint blueberries
- 16oz container of strawberries, diced
- 1 cup sweetened shredded coconut
- 1 tsp lime juice
- 2 tbsp strawberry jam
- Freedom Chips
Course: antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spread
Cuisine: Mexican
Canadian apple butter
Ingredients:
- 850g /30 oz. apples (about 3-4)
- 2 tbsp brown sugar (you can also use maple syrup or sugar, or honey)
- ¼ tsp vanilla powder
- 1 pinch cinnamon
- 30g / 1 oz. / 2 tbsp butter (for a vegan version, I believe you could use margarine or coconut oil? Let me know)
Course: condiment,dip,spread
CHOCOLATE PEANUT BUTTER, FROZEN BANANA DIPS
Ingredients:
- 2 bananas
- 8 tbsp dark chocolate chips
- 1 tbsp coconut oil
- 2 tbsp natural peanut butter
Course: antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spread
Smoky Black Bean Dip
Ingredients:
- 2 (15-ounce) cans organic black beans, rinsed and drained
- 1 1/2 teaspoons adobo sauce (chipotles in adobo sauce can be found in your Mexican food section)
- 1 teaspoon salt
- 1 teaspoon garlic pepper, or other all purpose seasoning
- 2 tomatoes, diced
- Juice of 1 lime
- 1/2 jalapeno (scrape out the seeds if you are sensitive to spice)
- 1/2 red onion, diced
- 1/4 cup chopped fresh cilantro
Course: antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spread
Bing’s Mango Salsa
Ingredients:
- 1.5 to 2 cups of sweet ripe mangoes (peeled and seed removed)
- Zest from 1 lime
- Juice from 1/2 to 1 lime
- 2 tablespoons of coriander leaves or mint leaves
- 2 tablespoons shallots/red onion (very thinly sliced)
- 1/2 teaspoon of salt (or to taste)
- 1/2 teaspoon of black pepper (or to taste)
- 1 teaspoon of sugar (or to taste)
- 2 teaspoons of chopped fresh chilli (seeds removed)
Course: antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spread
Cuisine: Mexican
Fresh Black Bean Dip
Ingredients:
- 1 can black beans (rinsed and drained)
- 1 teaspoon chili powder
- 1 tablespoon cilantro (chopped)
- 1 teaspoon cumin
- a couple of shakes of hot sauce (depending on how you like it)
- a couple of pcs of jalapenos (depending on how you like it)
- 1 lime
- 1 plum tomato (seeded and chopped)
- 1/4 cup red onion (chopped)
- salt and pepper to taste
Course: condiment,dip,spread
Jamie’s Guacamole
Ingredients:
- 1 avocado
- 1/4 large white onion
- 1/4 medium roma tomato
- 1/2 lime
- salt and pepper to taste
Course: antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spread
Cuisine: Mexican
EASY, CUMIN-LENTIL SPREAD
Ingredients:
- 1 c cooked lentils (or 1 can)
- 2 tsp cumin
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 celery stock
- 1/2 shallot
- 1/4 c water
- 4 tbsp sunflower seeds
- 2 tbsp parsley
Course: condiment,dip,spread
Mushroom, Jalapeño, and Cilantro Salsa
Ingredients:
- 16 ounces fresh white mushrooms, finely diced
- Small red onion, finely diced
- 2 jalapeños, seeded and finely diced
- Handful of fresh cilantro, diced
- 3/4 cup fresh lime juice
- 1 tablespoon olive oil
- Salt to taste
Course: antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spread
Cuisine: Mexican
Fresh Corn Salsa
Ingredients:
- 2 cups fresh corn kernels (or frozen, thawed)
- 1 jalapeno, seeded and finely chopped
- 1/3 cup chopped red onion
- 1/3 cup chopped fresh cilantro
- 2 tablespoons freshly squeezed lime juice
- Salt and pepper, to taste
Course: antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spread
Cuisine: Mexican
Almond Nut Butter
Ingredients:
- 2 cup raw almonds
- 1 tbsp maple syrup
- 1 tsp ground cinnamon
- 1 1/2 tsp pure vanilla extract
- 1 oz dark chocolate
Course: condiment,dip,spread
Chunky Tomato Chutney
Ingredients:
- 2 1/2 cups finely chopped tomatoes (I used roma tomatoes)
- 2 tablespoons finely chopped coriander leaves
- 1 teaspoon roasted cumin seeds
- 1 teaspoon mustard seeds
- 1/2 teaspoon fenugreek seeds
- 2 green chillies (finely chopped)
- 2 dried red chillies (broken in pieces)
- 1 small chunk of jaggery (2″ x 1″ approx)
- 2 tablespoons white sugar
- 1 tablespoon brown sugar
- 1 teaspoon tamarind paste
- 1/4 teaspoon black salt
- 1/4 teaspoon dry ginger powder
- 1/2 teaspoon coriander powder
- 1/2 cup water
- 1 tablespoon vegetable oil
- salt and red chilli powder to taste
Course: condiment,dip,spread
5-Minute Blueberry Chia Jam
Ingredients:
- 2 cups blueberries (fresh or thawed) (about 270 g)
- 2 tbsp chia seeds
- 1 tbsp honey/maple syrup
- Water, just enough to be able to blend (I used about ¼ cup/60 ml)
Course: condiment,dip,spread
Mango Nectarine Salsa
Ingredients:
- 1 large or 2 small nectarines
- 1 mango
- 1 lime
- 1 bunch cilantro
- 1 jalapeno
- 1 red pepper
- 1 avocado
- 1/2 teaspoon sea salt
- 1/2 teaspoon white pepper
Course: antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spread
Cuisine: Mexican
