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hor d'oeuvre

Coconut Almond Macaroons

0 · Mar 23, 2021 · Leave a Comment

Ingredients:

  • 1 cup Agave Nectar
  • 1 1/2 cups Raw Almonds
  • 1/4 cup Coconut Oil
  • 3 cups Shredded unsweetened Coconut
  • 1 teaspoon vanilla extract or one vanilla bean, pods extracted

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Homemade Pumpkin Butter

0 · Mar 19, 2021 · Leave a Comment

Ingredients:

  • 1/2 cup – Simply Apple or Apple Cider
  • 1 cup – Brown Sugar (packed)
  • 1/4 teaspoon – Cinnamon
  • 1/4 teaspoon – Nutmeg
  • 1/4 teaspoon – Pumpkin Pie Spice
  • 2 cups – Pumpkin Puree

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Home made organic maple granola with fresh fruit

0 · Mar 19, 2021 · Leave a Comment

Ingredients:

  • ¼ cup + 2 T dark brown sugar
  • 1 cup cashew pieces
  • 1 cup dried cranberries or other dried fruit – ie; chopped figs, chopped prunes or chopped dates
  • 1 cup raisins or other dried fruit – ie; chopped figs, chopped prunes or chopped dates
  • fresh fruit
  • ¼ cup + 2 T maple syrup
  • ¼ cup vegetable oil; peanut oil preferred
  • 3 cups rolled oats
  • ¾ t salt
  • 1 cup slivered almonds

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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antipasti, antipasto, appetizer, hor d'oeuvre, snack, starter antipasti, antipasto, appetizer, hor d'oeuvre, snack, starter

Nutrient rich green peas cookies

0 · Mar 19, 2021 · Leave a Comment

Ingredients:

  • 1 cup almond flour
  • 15 raw almonds
  • 1 tsp baking powder
  • ½ cup mejdool dates (pitted)
  • 1 cup green peas
  • 1/4 teaspoon Salt
  • ¼ cup silken tofu (mashed)

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Carrot Cake Snack Bites

0 · Mar 16, 2021 · Leave a Comment

Ingredients:

  • 2-1/4 cup shredded carrots
  • 1 tsp cinnamon
  • 2/3 cup coconut (shredded or flaked)
  • 1/4 tsp ground ginger
  • 3/4 cup medjool dates (about 10 large dates)
  • 1/2 cup sunflower seeds
  • 1/2 cup walnuts

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Baie Rose and Orange-Scented Red Berry NON COOK FREEZER Jam

0 · Mar 16, 2021 · Leave a Comment

Ingredients:

  • Grated zest of 1 large orange
  • 7.5 ml (1 1/2 teaspoons) crushed pink peppercorns
  • 1 package 45 g powdered pectin for no-cook freezer jam
  • 750 ml (3 cups) fresh raspberries OR
  • Thawed raspberries
  • 750 ml (3 cups) fresh strawberries OR
  • Thawed strawberries
  • 375 ml (1 1/2 cups) sugar

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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antipasti, antipasto, appetizer, hor d'oeuvre, snack, starter antipasti, antipasto, appetizer, hor d'oeuvre, snack, starter

Asian Chickpea Lettuce Wraps

0 · Mar 16, 2021 · Leave a Comment

Ingredients:

  • 2-14oz cans of chickpeas, drained and rinsed
  • 1 tbsp thai style chili sauce
  • 2 tbsp hoison sauce
  • 1 tbsp low-sodium soy sauce
  • 1 tbsp olive oil
  • 2 tbsp rice vinegar
  • 1/2 tbsp sugar
  • 1 tsp red pepper flakes
  • 1 tbsp sirachi sauce, optional
  • 1/2 cup chopped basil, optional
  • 6-8 lettuce leaves, Bibb, boston or romaine leaves

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Cuisine: Asian

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Cinnamon & Sugar Roasted Chickpeas

0 · Mar 16, 2021 · Leave a Comment

Ingredients:

  • 1 15-ounce can of chickpeas or garbanzo beans
  • 2 tsp olive oil
  • 1 1/2 Tbs maple syrup
  • 1 tsp cinnamon
  • 1 1/2 Tbs pure cane sugar (or any other sugar), add more if necessary

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Mango Nectarine Salsa

0 · Mar 16, 2021 · Leave a Comment

Ingredients:

  • 1 large or 2 small nectarines
  • 1 mango
  • 1 lime
  • 1 bunch cilantro
  • 1 jalapeno
  • 1 red pepper
  • 1 avocado
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon white pepper

Course: antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spread

Cuisine: Mexican

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Perfect Granola

0 · Mar 16, 2021 · Leave a Comment

Ingredients:

  • 1/4 dried apricots (diced up)
  • 4 tbsp brown rice syrup
  • 1/4 cup un packed brown sugar
  • 1 tbsp of chia seeds
  • 1/2 cup shredded coconut
  • 1 tbsp coconut oil
  • 1/4 cup of dried cranberries
  • 1 Tbsp. of ground cinnamon
  • 1 tbsp of ground flax
  • 1 tbsp agave nectar or Maple Syrup
  • 2 1/2 cups Old Fashion Oatmeal
  • 3 tbsp peanut butter
  • 1/4 dried pineapple (diced up) (My favorite)
  • 5 cups of rolled mixed oats (I used Trader Joe's Rolled Oats, I ran out of Old Fashion Oats, and I had to dig into my other stash of oatmeal)
  • 1/4 cup sunflower seeds
  • 2 tbsp applesauce, unsweetened

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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antipasti, antipasto, appetizer, hor d'oeuvre, snack, starter antipasti, antipasto, appetizer, hor d'oeuvre, snack, starter

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