Ingredients:
- 1 cup Agave Nectar
- 1 1/2 cups Raw Almonds
- 1/4 cup Coconut Oil
- 3 cups Shredded unsweetened Coconut
- 1 teaspoon vanilla extract or one vanilla bean, pods extracted
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
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Ingredients:
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
1 · · Leave a Comment
Ingredients:
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
0 · · Leave a Comment
Ingredients:
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
0 · · Leave a Comment
Ingredients:
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
0 · · Leave a Comment
Ingredients:
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
0 · · Leave a Comment
Ingredients:
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
0 · · Leave a Comment
Ingredients:
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Cuisine: Asian
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Ingredients:
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
1 · · Leave a Comment
Ingredients:
Course: antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spread
Cuisine: Mexican
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Ingredients:
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre