Ingredients:
- 130 g hazlenut meal (if you do not have hazelnut meal, ground 130 g hazlenuts in a blender)
- ¼ tsp salt
- ½ tsp baking powder
- ½ tsp vanilla powder/extract
- 1 tbsp coconut oil, melted
- 2 tbsp honey/maple syrup
- ⅛ cup cacao butter, melted (substitute: nut butter/sunflower butter), (15 g)
- 3 Tbs water
Course: dessert
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