dessert

Ingredients:

• 1 tablespoon raw agave syrup
• 1 1/2 cups (355 ml) almond milk (or your favorite flavored milk)
• 1/4 cup black chia seeds
• Garnish: Raspberries (or your favorite berry)
• A pinch of salt
• 1 teaspoon vanilla extract

Course: dessert

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Ingredients:

• 1/3 cup unsweetened almond milk
• 1 Tbs chia seeds
• 1/2 teaspoon cinnamon
• 1/2 cup shredded coconut (or chopped flaked coconut)
• 2 Tbs coconut flour
• 1 tablespoon coconut oil
• 1 Tbs coconut sugar
• 1/3 cup flax seeds
• 3 tsp ground ginger
• 3 Tbs maple syrup
• 2/3 cup rolled oats
• 1 teaspoon Salt
• 1 teaspoon pure vanilla extract

Course: dessert

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Ingredients:

• 500g pumpkin, steamed
• 180g brown rice flour (ground some brown rice)
• 200ml coconut milk
• 1/4 cup raisins
• 100g agave syrup or Sucanat

Course: dessert

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Ingredients:

• 130 g hazlenut meal (if you do not have hazelnut meal, ground 130 g hazlenuts in a blender)
• ¼ tsp salt
• ½ tsp baking powder
• ½ tsp vanilla powder/extract
• 1 tbsp coconut oil, melted
• 2 tbsp honey/maple syrup
• ⅛ cup cacao butter, melted (substitute: nut butter/sunflower butter), (15 g)
• 3 Tbs water

Course: dessert

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Ingredients:

• 130 g hazlenut meal (if you do not have hazelnut meal, ground 130 g hazlenuts in a blender)
• ¼ tsp salt
• ½ tsp baking powder
• ½ tsp vanilla powder/extract
• 1 tbsp coconut oil, melted
• 2 tbsp honey/maple syrup
• ⅛ cup cacao butter, melted (substitute: nut butter/sunflower butter), (15 g)
• 3 Tbs water

Course: dessert

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Ingredients:

• 500g pumpkin, steamed
• 180g brown rice flour (ground some brown rice)
• 200ml coconut milk
• 1/4 cup raisins
• 100g agave syrup or Sucanat

Course: dessert

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Ingredients:

• 1⁄3 cup long-grain black rice
• 1 14-ounce cans light coconut milk
• 1⁄2 cup brown sugar
• Pinch of salt
• A few cardamon pods, cinnamon sticks or saffron

Course: dessert

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Ingredients:

• 2 cans of lychees in heavy syrup
• 1/3 cup of sugar
• 1 tablespoon sencha green tea or other loose leaf green tea, or 3 green tea bags
• 1 large lemon
• 1 large lime
• fresh lychees, lime wedges, lime and/or lemon zest for garnish

Course: dessert

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Ingredients:

• 1/2 cup sugar
• 1/2 cup water
• 2 cups fresh peaches, very ripe
• 1/4 cup no sugar added white grape and peach juice
• 1 tablespoon lemon juice
• 1/4 teaspoon fresh grated ginger

Course: dessert

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Ingredients:

• Stale white bread, crusts removed
• 2 punnets each raspberries, blackberries, strawberries, bluebe
• 100 grams cherries, pitted
• 50 grams castor sugar
• 125 ml water or pomegranate juice

Course: dessert

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Ingredients:

• 3/4 cup organic dried mango, chopped
• 2 tbsp chia seeds
• 1 cup unsweetened coconut milk beverage (we use Silk Pure Coconut)
• 1 cup canned coconut milk*
• 3 tbsp of sugar
• 1/4 tsp orange blossom water (optional)

Course: dessert

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Ingredients:

• 1/2 cup brown sugar
• 1 tablespoon lemon juice
• 2 cups rhubarb, diced into ½ inch pieces
• 2 cups strawberries, cut into bite size pieces
• 1/2 cup water

Course: dessert

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Ingredients:

• 1 cup of raw macadamia nuts (soaked for 30 minutes in filtered water)
• 3 tablespoons of goji berries
• 2 tablespoons of cold pressed coconut oil
• 2 tablespoons of shredded coconut
• 3 tablespoons of raw agave to sweeten
• 1 teaspoon of cinnamon (add more or less…taste to your preference)
• 1 pinch of nutmeg

Course: dessert

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Ingredients:

• 1/2 cup coconut butter
• 1 tablespoon peanut butter
• 2 ripe bananas
• 3 tablespoons cocoa powder
• 2 tablespoons Agave nectar
• 1 teaspoon vanilla extract

Course: dessert

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Ingredients:

• 2 cups cold water
• 1/2 cup maple syrup
• 4 tablespoons cornstarch or corn flour
• 3 tablespoons cocoa powder
• 1 teaspoon vanilla
• chopped and roasted hazelnuts for topping

Course: dessert

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