Ingredients:
- 1⁄3 cup long-grain black rice
- 1 14-ounce cans light coconut milk
- 1⁄2 cup brown sugar
- Pinch of salt
- A few cardamon pods, cinnamon sticks or saffron
Course: dessert
dessert
Cardamon Infused Black Rice Pudding with Coconut Milk
Ingredients:
- 1⁄3 cup long-grain black rice
- 1 14-ounce cans light coconut milk
- 1⁄2 cup brown sugar
- Pinch of salt
- A few cardamon pods, cinnamon sticks or saffron
Course: dessert
Lychee Granita
Ingredients:
- 2 cans of lychees in heavy syrup
- 1/3 cup of sugar
- 1 tablespoon sencha green tea or other loose leaf green tea, or 3 green tea bags
- 1 large lemon
- 1 large lime
- fresh lychees, lime wedges, lime and/or lemon zest for garnish
Course: dessert
Peach-Ginger Sorbet
Ingredients:
- 1/2 cup sugar
- 1/2 cup water
- 2 cups fresh peaches, very ripe
- 1/4 cup no sugar added white grape and peach juice
- 1 tablespoon lemon juice
- 1/4 teaspoon fresh grated ginger
Course: dessert
Summer Berry Pudding
Ingredients:
- Stale white bread, crusts removed
- 2 punnets each raspberries, blackberries, strawberries, bluebe
- 100 grams cherries, pitted
- 50 grams castor sugar
- 125 ml water or pomegranate juice
Course: dessert
Vegan Mango Chia seed Mango Coconut Ice Pops
Ingredients:
- 3/4 cup organic dried mango, chopped
- 2 tbsp chia seeds
- 1 cup unsweetened coconut milk beverage (we use Silk Pure Coconut)
- 1 cup canned coconut milk*
- 3 tbsp of sugar
- 1/4 tsp orange blossom water (optional)
Course: dessert
Fresh Strawberry Rhubarb Compote Dessert
Ingredients:
- 1/2 cup brown sugar
- 1 tablespoon lemon juice
- 2 cups rhubarb, diced into ½ inch pieces
- 2 cups strawberries, cut into bite size pieces
- 1/2 cup water
Course: dessert
Aunt Ivy’s Raw Macadamia and Goji Berry Cookies
Ingredients:
- 1 cup of raw macadamia nuts (soaked for 30 minutes in filtered water)
- 3 tablespoons of goji berries
- 2 tablespoons of cold pressed coconut oil
- 2 tablespoons of shredded coconut
- 3 tablespoons of raw agave to sweeten
- 1 teaspoon of cinnamon (add more or less…taste to your preference)
- 1 pinch of nutmeg
Course: dessert
Vegan Peanut Butter Chocolate Fudge
Ingredients:
- 1/2 cup coconut butter
- 1 tablespoon peanut butter
- 2 ripe bananas
- 3 tablespoons cocoa powder
- 2 tablespoons Agave nectar
- 1 teaspoon vanilla extract
Course: dessert
Chocolate Pudding – Rave Diet
Ingredients:
- 2 cups cold water
- 1/2 cup maple syrup
- 4 tablespoons cornstarch or corn flour
- 3 tablespoons cocoa powder
- 1 teaspoon vanilla
- chopped and roasted hazelnuts for topping
Course: dessert
