Coconut Almond Macaroons

Ingredients:

• 1 cup Agave Nectar
• 1 1/2 cups Raw Almonds
• 1/4 cup Coconut Oil
• 3 cups Shredded unsweetened Coconut
• 1 teaspoon vanilla extract or one vanilla bean, pods extracted

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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