Ingredients:
- 16 ounces package of fresh cranberries
- ½ cup dark brown sugar
- 1 Tbsp. dried hibiscus leaves
- 1 cup freshly squeezed orange juice, about 9 oranges
- 2 teaspoons orange zest
- ¼ cup red wine, I used Pinot Noir
- ¼ cup water
Course: sauce
sauce
Apple Persimmon Sauce
Ingredients:
- 2 persimmons, peeled and cubed
- 6 apples, peeled and cubed (I used granny smith)
- 1 Tsp. ground cinnamon
- ¼ Tsp. freshly ground nutmeg
- 1 cup water
- 1/3 cup dark brown sugar
- 1 Tsp. fresh lemon juice
Course: sauce
Cranegranate Sauce
Ingredients:
- 1/4 teaspoon of Cinnamon
- 1 cup of Cranberries
- 1/8 teaspoon of Nutmeg
- 1/2 cup of Pomegranate seeds
- 1/4 cup of Sugar
- 1/2 cup of Water
Course: sauce
Your Own Sweet Chili Sauce
Ingredients:
- 375 grams Cane Sugar
- 2 grams Red Cayenne Pepper (or about 2-3 pieces)
- 15 grams Corn Starch
- 8 grams Kosher Salt
- 70 grams Bell Peppers (Combination of Red & Green)
- Cane or Palm Vinegar 80ml.
- Water 450ml.
Course: sauce
Cuisine: American