sauce

Ingredients:

• Red chilli powder : to taste, optional
• Cinnamon stick : 1 big
• Cumin powder : 1 tbsp. Take the cumin seeds in a pan and dry roast on low flame for a minute or less till they turn slightly brown. Don't burn. Cool and grind in coffee grinder. Use 1 tbsp.
• Pear : 1 big washed and cut in cubes
• Brown sugar or regular : to taste or 1/2 cup
• Brown sugar or regular : to taste or 1/2 cup
• Black pepper and Salt to taste

Course: sauce

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Ingredients:

• Red chilli powder : to taste, optional
• Cinnamon stick : 1 big
• Cumin powder : 1 tbsp. Take the cumin seeds in a pan and dry roast on low flame for a minute or less till they turn slightly brown. Don't burn. Cool and grind in coffee grinder. Use 1 tbsp.
• Pear : 1 big washed and cut in cubes
• Brown sugar or regular : to taste or 1/2 cup
• Black pepper and Salt to taste

Course: sauce

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Ingredients:

• 16 ounces package of fresh cranberries
• ½ cup dark brown sugar
• 1 Tbsp. dried hibiscus leaves
• 1 cup freshly squeezed orange juice, about 9 oranges
• 2 teaspoons orange zest
• ¼ cup red wine, I used Pinot Noir
• ¼ cup water

Course: sauce

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Ingredients:

• 2 persimmons, peeled and cubed
• 6 apples, peeled and cubed (I used granny smith)
• 1 Tsp. ground cinnamon
• ¼ Tsp. freshly ground nutmeg
• 1 cup water
• 1/3 cup dark brown sugar
• 1 Tsp. fresh lemon juice

Course: sauce

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Ingredients:

• 1/4 teaspoon of Cinnamon
• 1 cup of Cranberries
• 1/8 teaspoon of Nutmeg
• 1/2 cup of Pomegranate seeds
• 1/4 cup of Sugar
• 1/2 cup of Water

Course: sauce

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Ingredients:

• 375 grams Cane Sugar
• 2 grams Red Cayenne Pepper (or about 2-3 pieces)
• 15 grams Corn Starch
• 8 grams Kosher Salt
• 70 grams Bell Peppers (Combination of Red & Green)
• Cane or Palm Vinegar 80ml.
• Water 450ml.

Course: sauce

Cuisine: American

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