drink

Ingredients:

• 1 quart apple cider
• 1 quart cranberry juice cocktail
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg

Course: beverage,drink

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Ingredients:

• 4 cups pomegranate juice
• 1 cup vodka
• 4 kiwis, chopped
• Zest of 2 lemons
• 1/2 cup sugar

Course: beverage,drink

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Ingredients:

• 1 1/2 cups strawberries, stems removed and sliced
• 1/2 cup sugar
• 1 30ml lemon lime soda (I used about 1/4 of a liter)
• 2 30ml seltzer (preferably lemon lime seltzer, if not add a couple extra tbsp lime juice)
• turbinado sugar, optional for rimming glasses
• juice from 1 lime
• limes, sliced for garnish
• ice

Course: beverage,drink

Cuisine: Mexican

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Ingredients:

• 1 ounce (25 ml) White Rum
• 12 Mint leaves
• 1 large Lime or 2 small limes- cut into wedges
• 1 ounce (25 ml) fresh Lime juice
• 1 tablespoon Sugar syrup
• Soda water (Club soda)

Course: beverage,drink

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Ingredients:

• 3 1/2 cups fresh blueberries
• 1 cup fresh mint leaves (no stems)
• 3 tablespoons agave nectar
• 1/2 cup fresh lime juice
• Zest from 1 lime
• 3 tablespoons white rum
• 1 1/2 cups sparkling water

Course: beverage,drink

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Ingredients:

• 3/4 cup sugar
• 2 cups water
• 4 sprigs mint
• 1 cup lemon juice- fresh squeezed
• 7 cups watermelon- cut into a 1″ dice- approx half a medium watermelon
• 8 ounces gin

Course: beverage,drink

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Ingredients:

• 2 bottles dry red table wine
• 1 cup brandy
• 1/2 cup triple sec
• 2 cups orange juice
• 1/2 cup simple-syrup (optional)
• Peaches, sliced
• Oranges, halved or cut into rings
• A handful each of raspberries and blueberries
• Ice cubes (freeze edible flowers in your cubes for added touch!)

Course: beverage,drink

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Ingredients:

• 4 cherries, pitted and quartered
• 6 mint leaves
• 1/4 lime cut into wedges
• 1 1/2 teaspoons demerara sugar
• 2 ounces white rum
• 1 cup carbonated water (I used Lime flavored San Pellegrino)

Course: beverage,drink

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Ingredients:

• 1 1/2 cups sugar
• 5″ ginger nub, peeled and sliced
• Zest of 8 limes
• Juice of 8 limes
• 1 1/4 cup vodka
• 1/4 cup triple sec

Course: beverage,drink

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Ingredients:

• 1/2 cup fresh blood orange juice
• 4 teaspoons St. Germain Elderflower Liquor
• 6 tablespoons citrus infused vodka
• 2 teaspoons either lemon or lime juice
• 1 1 tablespoon sparkling water
• ice cubes

Course: beverage,drink

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Ingredients:

• 1 ounce Bombay Sapphire gin
• 1 ounce pomegranate juice
• 1/2 ounce fresh lemon juice
• 1/4 ounce elderflower syrup or other berry syrup
• 1/4 cup champagne

Course: beverage,drink

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Ingredients:

• 1 3/4 ounces tequila reposado
• 3 non-astringent persimmons, such as fuyu, peeled
• 1/2 ounce simple syrup (equal parts sugar and water, dissolved)
• 1 ounce lime juice, freshly-squeezed
• Ice cubes
• Cinnamon-sugar for glass rims
• Lime wheel for garnish

Course: beverage,drink

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Ingredients:

• 2 1/2 ounces gin
• 3/4 ounce sweet or dry vermouth
• dash orange bitters

Course: beverage,drink

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Ingredients:

• Juice from 2 large oranges
• Juice from 1 large grapefruit
• 1 tsp. agave nectar
• 1/4 cup seltzer
• 1 lemon, sliced
• 1 lime, sliced

Course: beverage,drink

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Ingredients:

• 3 cups of ice
• 2 1/2 cups pineapple juice
• 1/2 cup coconut milk
• 1/2 cup coconut rum
• pineapple
• maraschino cherries for garnish

Course: beverage,drink

Cuisine: Mexican

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Ingredients:

• 1 cup black tapioca pearls
• 2 green tea bags
• 1/2 honeydew melon
• 1 cup plain soy milk
• agave syrup to taste

Course: beverage,drink

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Ingredients:

• 3 oz coconut rum
• 3 oz apricot brandy
• 4.5 oz dark rum
• 1 1/2 cups of pineapple juice
• 1 1/2 cups orange juice
• Fresh orange slices
• Fresh pineapple

Course: beverage,drink

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Ingredients:

• 2 bottles dry” roja” Spanish wine
• 1 cup Brandy
• 1/2 cup sugar
• 12 ounces cans of Sprite
• 1 small container raspberries
• 1 quart raspberries
• 2 green apples
• 2 oranges
• 2 limes

Course: beverage,drink

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Ingredients:

• 1 cup of strawberries, hulled and quartered
• 1 cup of mango, peeled and cubed
• 1 cup lime juice
• 4 cups brewed green tea, chilled
• 1/4 cup simple syrup

Course: beverage,drink

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Ingredients:

• 2 cups of fresh mint leaves
• 6 large lemons
• 1 Kg of sugar
• 1 liter of water
• 1/2 teaspoon of freshly grated ginger
• A pinch of green color (food grade)

Course: beverage,drink

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Ingredients:

• 1 blenderful of chilled watermelon cubes
• 2 limes, wedged
• 1 bunch of leafy herbs (think: mint, basil, cilantro)
• 2 jalapeño peppers, deseeded
• 2 cups of club soda
• 12 ounces Liquor, approximately (think: gin, tequila, rum, simple syrup to taste ice cubes
• simple syrup to taste
• ice cubes
• 1Whiz the chilled watermelon in a blender and strain for a smoother cocktail to serve on ice. For a frozen variation, freeze some watermelon cubes and blend it in with the chilled watermelon.
• 2In a large pitcher, muddle 1 lime, herb leaves, and 1-2 jalapeños. Use a rolling pin or the bottom of a glass bottle if you don't have a muddler.
• 3Stir in the blended watermelon, liquor, 1 tablespoon soda, and sweeten to taste.
• 4Serve in ice-filled glasses and garnish with lime wedges, herbs, and jalapeño slices.

Course: beverage,drink

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