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Home » Gluten-Free » Low FODMAP & Gluten-free Zucchini Lasagna

Low FODMAP & Gluten-free Zucchini Lasagna

14 · Mar 20, 2019 · 2 Comments

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A low FODMAP & Gluten-free Zucchini Lasagna, that you and your family will surely enjoy this summers!

This Low FODMAP and gluten-free Lasagna is easy to bake and IBS-friendly. Moreover, it is perfect for those on a gluten-free diet! Enjoy your summers with this perfect dinner recipe, loaded with fresh low FODMAP vegetables and herbs. So make your vegan lasagna more flavorful and satisfying by adding Low FODMAP Certified Spice Mix (Tuscan Herb).

Low FODMAP & Gluten-free Lasagna

Prepare this tasty & healthy, gluten-free lasagna for a family dinner. This is the most delicious lasagna you will ever taste!
Print Recipe
Prep Time 15 mins
Cook Time 1 hr
Total Time 55 mins
Course dinner, lunch
Cuisine Italian
Servings 8 people
Calories 267 kcal

Ingredients
  

  • 10 oz box gluten-free lasagna noodles
  • 3 tbsp tomato paste
  • 1 jar Marinara sauce
  • 1 medium eggplant, finely diced
  • 1 small zucchini, diced
  • 3 tbsps freshly chopped basil
  • 1 cup water
  • 8 oz package Ricotta
  • 10 oz package cut frozen spinach
  • olive oil, for greasing the pan Extra virgin
  • 1 tsp Low FODMAP Certified Spice Mix (Tuscan Herb)
  • 1/2 tsp Kosher salt

Instructions
 

  • Cook the noodles as per the directions are given on the package. Rinse with the help of cold water and set aside.
  • In a large saucepan, add some olive oil followed by Low FODMAP Certified Spice Mix (Tuscan Herb) and some Kosher salt. Add tomato paste, stir and add eggplant. Cook for one minute.
  • Add marinara sauce, zucchini, and water. Bring it to boil, reduce the heat and simmer for 20 minutes.
  • Preheat the oven to 350 degrees F. Lightly grease a glass baking pan with some olive oil.
  • In a separate bowl, combine thawed spinach and Ricotta.
  • In the baking pan, begin with a layer of noodles followed by some sauce and another layer of noodles. Top it with ricotta/spinach mixture and more noodles.
  • Bake for 30 minutes. Once done. remove and let it rest for a few minutes. Serve warm and enjoy!

Nutrition

Calories: 267kcalCarbohydrates: 9.8gProtein: 20gFat: 17g
Keyword fodmap vegeterian recipe
Tried this recipe?Let us know how it was!

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And if you love this low FODMAP recipe, feel free to share! We hope you enjoyed the Low FODMAP & Gluten-free Lasagna Recipe from The FODMAPPER— Low FODMAP & Gluten-free Lasagna Recipe!

14

Dinner, Gluten-Free, Lunch

Reader Interactions

Comments

  1. F.S says

    October 1, 2019 at 7:59 pm

    So, where is the actual recipe? Because I’m not seeing it.

    Reply
    • Susan says

      October 14, 2019 at 3:53 am

      So sorry, fixed!

      Reply

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