Ingredients:
- 16 ounces package of fresh cranberries
- ½ cup dark brown sugar
- 1 Tbsp. dried hibiscus leaves
- 1 cup freshly squeezed orange juice, about 9 oranges
- 2 teaspoons orange zest
- ¼ cup red wine, I used Pinot Noir
- ¼ cup water
Course: sauce
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Strawberry Margarita
Ingredients:
- Coarse salt or sugar, for rimming the glass
- Lots of ice (about 1 to 2 cups ice cubes)
- 4 fluid ounces frozen lemonade concentrate
- Lime slices garnish
- Whole fresh strawberries, garnish
- 4 ounces tequila
- 1 1/2 ounces Triple Sec
Strawberry Basil Italian Ice
Ingredients:
- 1/4 cup basil leaves
- Zest and Juice of 1 lemon
- 1 1/2 cups simple syrup
- 400 grams strawberries (Reserve some for garnishing)
Course: side dish
Cuisine: Mediterranean,Italian,European
Hot Spiced Cran-Apple Cider
Ingredients:
- 1 quart apple cider
- 1 quart cranberry juice cocktail
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
Course: beverage,drink
Apple Persimmon Sauce
Ingredients:
- 2 persimmons, peeled and cubed
- 6 apples, peeled and cubed (I used granny smith)
- 1 Tsp. ground cinnamon
- ¼ Tsp. freshly ground nutmeg
- 1 cup water
- 1/3 cup dark brown sugar
- 1 Tsp. fresh lemon juice
Course: sauce