Ingredients:
- 1 pound dry organic black turtle beans
- 2 tablespoons organic coconut oil (or olive oil)
- 1 organic onion, chopped (I used sweet yellow)
- 4 jalapenos, seeded and chopped
- 2 tsp ground ginger
- 1/2 tsp ground allspice
- 1/2 tsp thyme
- 2 tsp course sea salt
- 8 cups of vegetable broth or water
- 4 cups local or organic sweet potatoes peeled and chopped into 1/2 inch cubes
- 1 tbsp brown sugar
- 1 bunch organic green onions, thinly cut
- 1/2 cup fresh cilantro, chopped
Course: soup,lunch,main course,main dish,dinner
Cuisine: Central American,Caribbean
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