Low FODMAP Shrimp Alfredo | No Onion No Garlic Recipe

This delicious Low FODMAP Shrimp Alfredo is packed with flavor and creaminess that your family will definitely love!

Low FODMAP Shrimp Alfredo

This rich and creamy shrimp alfredo is a filling meal that you can prepare in less than an hour. A perfect meal for those with a very busy routine!

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course dinner, lunch

Cuisine Italian

Servings 4 people

Calories 435 kcal

Ingredients

  

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• 2 green onions, chopped (green part only)
• 2 tsp garlic oil
• 1/2 cup cheddar cheese, grated
• 1/2 tsp Kosher salt
• 1 tsp Low FODMAP Certified Spice Mix (Tuscan Herb)
• 1 lb shrimp, peeled and deveined
• 1 (9 oz package) fettucine
• 1/2 cup half-and-half
• 3 tbsps less fat cream cheese

Instructions

 

• Cook the pasta as per the directions mentioned on the package. Drain the pasta in a bowl and reserve 1/4 cup cooking liquid. Set aside.
  
• Saute green onions in oil over medium heat and add shrimp and cook for 4 minutes with constant stirring, or until shrimp is completely done. Remove it from the pan and set aside.
  
• Reduce the heat and combine the cheese, reserved liquid, half-and-half, cream cheese and Low FODMAP Certified Spice Mix (Tuscan Herb) and salt in the pan. Cook until the cheese melts, for about 2 minutes.
  
• Combine shrimp mixture with the pasta and cheese mixture. Serve and enjoy!
  

Nutrition

Calories: 435kcalCarbohydrates: 32gProtein: 32gFat: 10g

Keyword garlic free recipe, no onion no garlic recipe, onion free recipe

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