This delicious Low FODMAP Shrimp Alfredo is packed with flavor and creaminess that your family will definitely love!
Low FODMAP Shrimp Alfredo
- Cook the pasta as per the directions mentioned on the package. Drain the pasta in a bowl and reserve 1/4 cup cooking liquid. Set aside.
- Saute green onions in oil over medium heat and add shrimp and cook for 4 minutes with constant stirring, or until shrimp is completely done. Remove it from the pan and set aside.
- Reduce the heat and combine the cheese, reserved liquid, half-and-half, cream cheese and Low FODMAP Certified Spice Mix (Tuscan Herb) and salt in the pan. Cook until the cheese melts, for about 2 minutes.
- Combine shrimp mixture with the pasta and cheese mixture. Serve and enjoy!
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