This simple yet tasty Low FODMAP Kid-friendly Baked Salmon is the best choice for a healthy dinner at home!
This baked salmon tastes great when marinated with ginger-garlic paste, lemon and Low FODMAP Spice Mix (Adobo Seasoning). Prepare it in just half an hour with fresh colorful veggies to attract your kids and to add more fiber to your diet. You can add this recipe to your deliciously healthy recipes collection!
Low FODMAP Kid-friendly Baked Salmon
This low FODMAP and gluten-free recipe, when served with fresh veggies, makes your dinner more flavorful!
Ingredients
- 1 lb fresh salmon
- 3 tbsps garlic oil extra virgin
- 1 tsp ginger paste
- 1 tbsp Low FODMAP Spice Mix (Adobo Seasoning)
- 3 tbsps lime juice
Instructions
- Preheat the oven to 400˚F. In a small bowl, mix the oil, Mix the garlic oil, and ginger paste, lime juice and Low FODMAP Spice Mix (Adobo Seasoning). Set aside for about 10 minutes.
- Line your baking sheet with aluminum foil and lightly grease it with oil using a brush or an oil spray.
- Dip the salmon fillets into the spice mixture and evenly coat it with the mixture and arrange them on the baking sheet.
- Bake the salmon for about 10 minutes, or until completely done.
- Serve with lemon and grilled veggies of your own choice, if desired. Enjoy!
Nutrition
Calories: 208kcalProtein: 20gSaturated Fat: 3.1gPolyunsaturated Fat: 3.9gMonounsaturated Fat: 3.8gCholesterol: 55mgSodium: 59mg
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We hope you enjoyed this gluten-free & Low FODMAP Kid-friendly Baked Salmon Recipe from The FODMAP Experts!
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