Preheat the oven to 400˚F. In a small bowl, mix the oil, Mix the garlic oil, and ginger paste, lime juice and Low FODMAP Spice Mix (Adobo Seasoning). Set aside for about 10 minutes.
Line your baking sheet with aluminum foil and lightly grease it with oil using a brush or an oil spray.
Dip the salmon fillets into the spice mixture and evenly coat it with the mixture and arrange them on the baking sheet.
Bake the salmon for about 10 minutes, or until completely done.
Serve with lemon and grilled veggies of your own choice, if desired. Enjoy!