Ingredients:
- virgin coconut oil for cooking
- 1/2 cup corn flour (different from cornmeal)
- 1 tablespoon ground flax seeds (plus 3 tablespoons boiling water, whisked)
- 1 tablespoon pure maple syrup
- 1/2 cup quinoa flour
- 2 1/2 cups hemp, soy, almond, or rice milk
- 1/4 teaspoon sea salt
- cup tapioca flour
- 1/2 teaspoon xanthan gum
Course: morning meal,dessert,brunch,breakfast
Cuisine: Mediterranean,French,European
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