Ingredients:
- 375 grams Cane Sugar
- 2 grams Red Cayenne Pepper (or about 2-3 pieces)
- 15 grams Corn Starch
- 8 grams Kosher Salt
- 70 grams Bell Peppers (Combination of Red & Green)
- Cane or Palm Vinegar 80ml.
- Water 450ml.
Course: sauce
Cuisine: American
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