side dish

Ingredients:

• 2 to 3 tablespoons coconut flour, as needed
• 7 oz (200 g) dark chocolate (I used 72% dark), broken into pieces
• 2 tablespoons maple syrup
• 1 1/3 cups natural crunchy or smooth peanut butter
• dash of vanilla

Course: side dish

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Ingredients:

• 1 cup baby carrots
• 1/2 teaspoon freshly ground black pepper
• 3 tablespoons chopped fresh basil
• 3/4 teaspoon kosher salt
• 1 ½ tablespoons lemon juice
• 1/8 cup olive oil
• 2 bunches radishes, tops removed, halved

Course: side dish

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Ingredients:

• 1/4 cup chopped almonds
• 1 teaspoon cinnamon
• 1 tablespoon coconut oil
• 3 tablespoons flax seeds
• cup maple syrup
• 1 cup oats
• 1/2 cup chopped pecans
• 1/2 cup unsweetened coconut
• 1 teaspoon vanilla

Course: side dish

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Ingredients:

• 2 cups white rice – wash and drain off excess water
• 1 small bunch mint leaves (1 cup)
• 1 cup coconut milk (can replace with cream or carton milk)
• Salt to taste
• 2 cups water.

Course: side dish

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Ingredients:

• 4 . bananas, ripe and firm (apple or banana cooking)
• 2 tablespoons sugar
• 1 teaspoon cinnamon
• 6 lumpia wrappers
• Oil for deep frying
• 6 jackfruit stripes langka (optional)

Course: side dish

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Ingredients:

• 3 to 4 Japanese cucumbers
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• Dried red chili peppers, optional

Course: side dish

Cuisine: Thai,Asian

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Ingredients:

• 15 dried dates, pitted
• 3/4 cups sliced or slivered almonds
• 1/2 cup pecans
• 1/4 cup plus 2 tablespoons cocoa powder
• 1 teaspoon vanilla extract
• 1 tablespoon agave nectar (or honey)
• 1/4 teaspoon sea salt
• 1 cup hot water
• Optional: coconut flakes, sprinkles, cocoa powder, or crushed nuts for coating the truffles

Course: side dish

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Ingredients:

• 1 banana, frozen
• 2 tsp coconut oil
• 2 tbsp dark chocolate chips
• 1 tbsp peanut butter

Course: side dish

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Ingredients:

• 1/2 pound rhubarb (about 2 cups ½- inch diced)
• 1/4 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1/4 teaspoon vanilla extract

Course: side dish

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Ingredients:

• pinch of cardamon powder
• 1 small green chili, seeded and chopped
• juice from 1 lime
• 1 1/2 cups frozen raspberries
• 2 tablespoons raspberry jam or preserve
• 2 tablespoons white grape juice

Course: side dish

Cuisine: Mexican

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Ingredients:

• 1 frozen banana (2/3 cup sliced)
• 2/3 cup coconut milk
• 3 pitted dates, chopped
• 1 cup frozen mango pieces (1/2 large mango)
• 1 teaspoon turmeric
• 1 1/2 cups water

Course: side dish

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Ingredients:

• 1/2 beetroot
• 2 granny smith apples
• 1 large pear

Course: side dish

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Ingredients:

• 1/2 teaspoon asafetida
• 1 teaspoon brown mustard seeds
• 1 teaspoon toor dal or chana dal, rinsed
• 2 teaspoons coconut oil
• 1 teaspoon cumin seeds
• small handful of dried curry leaves, crushed
• 1 fresh red chili, finely chopped (don't remove the seeds)
• 1/2 teaspoon sea salt, or to taste
• 2 tablespoons tamarind pulp
• 4 tablespoons dried unsweetened shredded coconut
• 1 teaspoon split skinned urad dal, rinsed

Course: side dish

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Ingredients:

• 3 cups Cooked rice
• 1 tablespoon cornstarch
• 1 tablespoon minced ginger, root
• 1 green pepper cut into 16 pieces
• 20 ounces Pineapple chunks, drained
• 2 tablespoons soy sauce
• 1 teaspoon Sugar
• 2 teaspoons vegetable oil

Course: side dish

Cuisine: Asian

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Ingredients:

• 2 blood oranges, or other citrus
• 2 inches kaffir lime leaves, available your Asian market or 1 stalk of lemongrass, bashe
• mint leaves
• 6 oranges
• 1/2 pomegranate worth of arils
• cup sugar
• cup water

Course: side dish

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Ingredients:

• 2 tablespoons packed dark brown sugar
• 1/8 teaspoon ground nutmeg
• 3 teaspoons rum or orange extract
• 2 tablespoons chopped pecans

Course: side dish

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Ingredients:

• 1 apple
• 1 tsp maple syrup
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg

Course: side dish

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Ingredients:

• 2 cups pomegranate juice
• 1/2 cup sugar
• 12 ounce bag fresh cranberries
• 1 medium crisp apple, peeled, cored, diced
• 1 cup pomegranate arils (seeds)
• 1 teaspoon orange zest
• 1/2 teaspoon salt
• 1 tablespoon chopped fresh mint (or parsley)

Course: side dish

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Ingredients:

• 1 tbsp raw cane sugar
• 2 cans full fat coconut milk
• 1/2 tsp ground cardamom
• 1 pound strawberries, washed and hulled
• 1/2 a vanilla bean

Course: side dish

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Ingredients:

• 1 tablespoon Black Sesame seeds
• 1 tablespoon Cacao nibs
• 3 tablespoons Chia seeds
• 1 tablespoon Goji berries
• 1/2 cup vanilla hemp milk
• 1 1/2 teaspoons Lucuma Powder
• 1/8 cup Fresh Mango, cubed
• 1 tablespoon Pumpkin seeds
• 2 Fresh strawberries, sliced

Course: side dish

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Ingredients:

• 1 pound large Yukon Gold potatoes, scrubbed well
• 2 tablespoons Ener-G egg replacer, prepared according to package directions
• 2 tablespoons chickpea flour
• 3 tablespoons potato starch
• Salt and black pepper to taste

Course: side dish

Cuisine: Mediterranean,Italian,European

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