Ingredients:
- 5 beets, preferably organic.
- 1 English cucumber, sliced
- Really good olive oil (don't bother with cheap store-bought oil for this)
- A few sprigs of parsley
- 1 tomato
Course: salad
salad
Fennel and Orange Salad With Toasted Hazelnuts and Cranberries
Ingredients:
- 1 navel orange
- 1 medium fennel bulb
- 3/4 tablespoon white-wine vinegar
- 1/4 teaspoon kosher salt
- 1/8 teaspoon fresh ground pepper
- 1/8 cup extra virgin olive oil
- 1/2 tablespoon orange zest
- 1/4 cup toasted hazelnuts
- handful of dried cranberries
Course: side dish,salad
Pickled Asian Ginger Salad
Ingredients:
- Black and white sesame seeds
- 3/4 cup sliced carrot
- 3/4 cup sliced cucumber
- 1 cup sliced daikon
- 1 tablespoon grated ginger
- 1/2 cup rice vinegar
- 1 teaspoon sesame oil
- 1/2 cup sugar
Course: salad
Cuisine: Asian