Ingredients:
- 1 teaspoon Freshly-ground black pepper
- 1 tablespoon Dry chile (as desired), crumbled
- 2/3 cup Dry vermouth
- 2/3 cup Fresh lemon juice (or half lemon/lime)
- 1/8 teaspoon Nutmeg, ground
- cups Olive oil
- 4 tablespoons Dry rosemary, crumbled
- 1 tablespoon Salt
- 1 teaspoon Sugar
- 2 tablespoons Dry thyme, crumbled
- 1/4 teaspoon White pepper, ground
