Summer Kale, Orange & Pomegranate Salad with Moscato Dressing

Ingredients:

• 1/2 head of butter lettuce, cored & chopped
• 1/2 teaspoon Dijon Mustard
• 1/2 cup extra virgin olive oil
• 1/2 teaspoon ground black pepper
• 1/2 bunch dinosaur kale, thick stems removed & leaves thinly sliced
• 6 tablespoons Presto Moscato Dolce
• 3 tablespoons freshly squeezed orange juice
• 1 to 2 oranges, peeled & segmented
• 1/4 cup curley parsley, chopped
• Garnish: Pomegranate molasses, Fresh pomegranate seeds
• 1/2 red bell pepper, thinly sliced
• 1 cup shredded red cabbage
• 1/2 small red onion, thinly sliced
• 1/4 cup sunflower seeds, lightly toasted

Course: salad

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