Ingredients:
- 2 cups pitted and chopped organic peaches
- 2 cups chopped ripe organic tomatoes
- 1 cup chopped organic English cucumber
- 1 medium shallot, chopped
- 4 tablespoons extra virgin olive oil
- 4 cups white wine or champagne vinegar
- 1 handful organic basil, torn
- 1 teaspoon sea salt
- teaspoon black pepper
- cup filtered water
Course: soup
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