Ingredients:
- 1 can cannellini beans
- 3 carrots
- 1/2 teaspoon dried thyme
- 1 bunch kale
- 1 lemon
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1 small sweet potato
- 1 teaspoon vegeta seasoning
- 32 ounces container chicken or vegetable stock
Course: soup
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