Ingredients:
- 1 teaspoon chopped chile pepper
- 1 tablespoon chopped fresh lavender, (optional)
- 1 pound lemon cucumbers, thinly sliced
- 2 tablespoons olive oil
- 1/2 red bell pepper
- Red leaf lettuce leaves
- 1 medium red onion, thinly sliced
- 3 tablespoons rice wine vinegar
- Salt and freshly ground black pepper, to taste
Course: salad
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