Colorful Red Quinoa Not So Tabbouleh Salad

Ingredients:

• 1 cup red quinoa
• 1 1/2 cups water
• 1 teaspoon salt
• 1/2 avocado, diced
• 1/2 tomato, diced
• 5 red radishes, diced
• 5 green onions, chopped
• 1/2 cup parsley, chopped
• 1/2 cup yellow pepper,diced
• 1/2 cup English cucumber, diced
• 1 teaspoon cayenne pepper
• 1 teaspoon tumeric
• 1/2 teaspoon cumin
• 3 1/2 tablespoons red wine vinegar
• 2 tablespoons extra virgin olive oil

Course: side dish,salad

Cuisine: Middle Eastern

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