Butternut Squash Tofu Salad With Toasted Hazelnuts

Ingredients:

• ½ tsp black pepper
• 1 whole butternut squash, peeled and cut into ½ inch cubes (about 3 cups chopped)
• 14 oz extra firm tofu
• ¼ tsp lemon juice
• ½ cup raw hazel nuts
• 1 whole red pepper (chopped)
• ½ whole red onions (finely sliced)
• 1 tsp rosemary leaves
• Salt to taste
• ½ cup water

Course: salad

Read More