Ingredients:
- 2 teaspoons balsamic vinegar
- 3 tablespoons extra virgin olive oil
- 4 green onions, sliced thin
- 1 cup lentils
- pepper
- 1 red bell pepper
- 2 teaspoons red wine vinegar
- 1 tablespoon rosemary, minced fine
- Salt
- 2 tomatoes
- 1 white onion, diced
Course: salad
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