Orange Salad With Pomegranates

Ingredients:

• Freshly-ground black pepper to taste
• 1 cup diced pared cucumber – (1 )
• 1/2 cup lemon juice
• 1 tablespoon finely-chopped mint
• 4 ounces black oil-cured olives – (abt 1 cup)
• 1 teaspoon olive oil
• 6 large Valencia oranges – (abt 4 lbs)
• 1 cup pomegranate arils
• 1 cup paper-thin strips red onion
• 1/2 teaspoon salt
• 2 tablespoons Pomegranate Vinegar (see recipe)

Course: salad

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