Hibiscus Cranberry Sauce

Ingredients:

• 16 ounces package of fresh cranberries
• ½ cup dark brown sugar
• 1 Tbsp. dried hibiscus leaves
• 1 cup freshly squeezed orange juice, about 9 oranges
• 2 teaspoons orange zest
• ¼ cup red wine, I used Pinot Noir
• ¼ cup water

Course: sauce

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