Asian Vegetable Salad

Ingredients:

• 2 mediums Size Red Bell Peppers
• 2 Carrots, cut on an angle (about 1 cup)
• 1/2 teaspoon Minced Gingerroot
• 2 tablespoons Low Sodium Soy Sauce
• Pineapple Chunks Undrained
• 2 teaspoons Sesame oil
• 1 1/2 teaspoons Sesame Seeds
• 1/2 pound Snow Peas Trimmed
• 1 bn Watercress
• 2 tablespoons White Wine Vinegar

Course: salad

Cuisine: Asian

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