Tropical Butternut Squash Soup

Ingredients:

• 1 butternut squash, peeled, halved, seeds scraped out
• 1/2 ounce can coconut milk
• 1/8 teaspoon cayenne pepper
• 1 lime
• cilantro and lime zest, to garnish
• 1/2 teaspoon salt
• 4 cups vegetable broth

Course: soup

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