Ingredients:
- 1/4 cup Urad Dal
- 1/4 cup Urad Dal
- 1/2 cup Raw Rice
- 1.5 cups Grated Fresh Coconut
- 3/4 cup Powdered Jaggery
- 1/4 tsp Cardamom Powder (optional)
- A pinch of Salt
- Oil for deep frying
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
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