Yam Cream with Ginko Nuts

Ingredients:

• 4 Pandan leaves
• 100g Ginko nuts, shelled and steam for 20 minutes
• 11/2 tbsp Potato starch
• 200-250g Pumpkin, cut into pieces, steamed for 10 mins or till soft
• 165g Sugar
• 4 cups water
• 1 large Yam

Course: side dish

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