Tropical Citrus Granita

Ingredients:

• 1 cup canned coconut cream
• 1 ¼ cups coconut water
• 1 can Mango Punch frozen concentrate, mixed with 2 cans water
• 2-200mL tetra boxes of Tropical Orange 100% Juice.
• ¼ cup sugar
• ¼ cup water

Course: side dish

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