Poached

Ingredients:

• 1 bay leaf
• 2 cups Cabernet Sauvignon
• 1 cinnamon stick
• 2 teaspoons fresh lemon juice
• 4 firm Bosque pears, peeled, halved & cored
• 1 medium red beet, peeled & sliced 1/4″ thick
• 1/2 cup sugar

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