Rajasthani Mirchi Vada – How to make Jodhpuri Mirchi Bada

Ingredients:

• 2 cups Besan / Chickpea Flour
• 12 Long Chillies
• 3 – 4 Medium Sized Potatoes (approx. 1.5 cups Mashed Potato)
• 2 tsp Amchur / Dried Mango Powder
• 1 tsp Garam Masala
• 1 tsp Roasted Cumin Powder
• 1 tsp Roasted Coriander Powder
• 1 tsp Roasted and Crished Fennel Seeds
• 1.5 Red Chilli Powder
• 1/4 tsp Turmeric Powder
• 1/4 tsp Baking Soda
• Salt to taste
• Oil for deep frying
• 1 cup Water (approx)

Course: side dish

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