This Low FODMAP Butternut Squash soup will satisfy your spicy cravings in a healthy way!
Low FODMAP Butternut Squash Soup
- In a small saucepan, heat 3 cups of water and mix 6 tbsp of Low FODMAP Certified Vegetable Stock Powder in it. Simmer for 1 minute. Set aside.
- In a large pot, lightly temper Low FODMAP Spice Mix (Adobo Seasoning) in 2 tbsp olive oil.
- Add the prepared vegetable stock, squash, and chipotles in adobe and bring it to boil. Boil for about 20 minutes.
- Once it begins to thicken, mash the chunks to attain the desired consistency by using an immersion hand blender.
- Garnish with 1 tsp. low FODMAP vegan yogurt and a few bits of hazelnuts, if desired. Serve and enjoy!
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