Ingredients:
- 3 Fresh red chili peppers seeded
- 4 Japanese cucumbers thinly sliced
- 2 tablespoons Fresh cilantro
- 1 Red onion, thinly sliced
- 2 teaspoons Rice syrup
- 1 1/2 teaspoons rice vinegar
- 1/4 teaspoon Salt
Course: side dish
Cuisine: Japanese,Asian
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