Ingredients:
- 14-15 asparagus spears
- A pinch of chili powder
- ½ tsp cumin seeds
- 1 inch piece peeled ginger
- ¾ tbsp lime juice
- ½ tsp mustard seeds
- 1 ½ tbsp olive oil
- 1 teaspoon salt
- 2 shallots finely chopped
- ¾ tsp sugar
Course: side dish
Cuisine: Indian,Asian
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