Fire Roasted Tomato Chutney

Ingredients:

• 1/4 teaspoon tsp cumin seeds/ ½ cumin powder
• 1/2 cup coriander leaves (roughly chopped)
• 1 green chili
• 1 tablespoon lemon juice
• 1/2 cup mint leaves (roughly chopped)
• Salt to taste
• 3 red tomatoes, medium size*

Course: side dish

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