Ingredients:
- 3 cups of baby/lolo lettuce
- 3 cups of roquette lettuce (arugula)
- 1 cup of fennel bulb and leaves
- 1 green pepper
- 1/2 red pepper
- 5 pickled cucumber
- 10 blacks olives
- 3 sprigs of rosemary
- 1 tablespoon of olive oil
Course: side dish,lunch,main course,salad,main dish,dinner
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