Blackberry and Figs Chutney / Compote

Ingredients:

• Blackberry : 2 cups (fresh or 2/3 cup dried)
• Dry whole chili : 1/2 soaked with figs
• Dry Figs : 6 soaked in 1/2 cup of water for 3-4 hours
• Lemon rind : 1/2 lemon large
• Salt : 1/2 tsp or to taste

Course: side dish

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