Ingredients:
- 3 cups Cooked rice
- 1 tablespoon cornstarch
- 1 tablespoon minced ginger, root
- 1 green pepper cut into 16 pieces
- 20 ounces Pineapple chunks, drained
- 2 tablespoons soy sauce
- 1 teaspoon Sugar
- 2 teaspoons vegetable oil
Course: side dish
Cuisine: Asian
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