Arhar dal {Yellow split peas / Toovar dal} with spicy tempering

Ingredients:

• 1 tbsp ghee or coconut oil for tempering
• 1/2 tsp cumin seeds
• 1/2 cup masoor dal, picked and rinsed in cold running water
• 1/2 – 1 tsp red chili powder
• Salt to taste
• 1/2 tsp turmeric powder

Course: side dish

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