Lemon “Cream” With Fresh Raspberries

Ingredients:

• 4 teaspoons grated lemon zest, divided use
• 1/4 cup fresh lemon juice
• 1/2 cup plus 2 tsp agave nectar or honey, divided use
• 1 package (12 ounces) silken tofu, firm or extra-firm, drained*
• 2 cups fresh raspberries

Course: side dish

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