Balsamic Roasted Vegetables

Ingredients:

• 2 Golden beets
• 2 Red beets
• 1 bulb fennel, top and stems removed
• 1 small red onion
• 1-2 pounds Fingerling potatoes
• 1 small Kabocha squash (or acorn squash)
• Olive oil
• Balsamic vinegar

Course: side dish

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