Green Bean Poriyal

Ingredients:

• 1/2 teaspoon asafetida
• 1 teaspoon brown mustard seeds
• 1 teaspoon toor dal or chana dal, rinsed
• 2 teaspoons coconut oil
• 1 teaspoon cumin seeds
• small handful of dried curry leaves, crushed
• 1 fresh red chili, finely chopped (don't remove the seeds)
• 1/2 teaspoon sea salt, or to taste
• 2 tablespoons tamarind pulp
• 4 tablespoons dried unsweetened shredded coconut
• 1 teaspoon split skinned urad dal, rinsed

Course: side dish

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