Ingredients:
- ½ ripe avocado sliced
- 1 cup chopped broccoli
- fresh rainbow cherry tomatoes sliced
- 1 clementine peeled
- 2 cups of chopped kale
- 2 cups quinoa
- salt and pepper to taste
- 1 cup baby brussell sprouts
- 2 cups stock or broth
Course: lunch,main course,main dish,dinner
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